Spicy Tomato Garlic Shrimp with Spaghetti Squash

Name: Spicy Tomato Garlic Shrimp with Spaghetti Squash
Ingredients: 2 medium sized spaghetti squash, halved lengthwise; 2 teaspoons extra virgin olive oil; 1 pound large defrosted frozen or fresh shrimp, peeled and deveined; 1/2 cup diced yellow onion; 2 cloves of garlic, minced; 15 ounce can crushed tomatoes; 1 teaspoon crushed red pepper flakes, or more depending on how spicy you want it.; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried parsley; Kosher salt and fresh ground black pepper to taste; 1/2 cup low sodium chicken broth; 1/2 cup plain low-fat Greek yogurt at room temperature, non-fat or whole Greek yogurt may also be used.

"I don't post nearly enough recipes using seafood, which is weird because I love the..."

INGREDIENTS

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2 medium sized spaghetti squash, halved lengthwise

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2 teaspoons extra virgin olive oil

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1 pound large defrosted frozen or fresh shrimp, peeled and deveined

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1/2 cup diced yellow onion

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2 cloves of garlic, minced

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15 ounce can crushed tomatoes

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1 teaspoon crushed red pepper flakes, or more depending on how spicy you want it.

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1/2 teaspoon dried parsley

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Kosher salt and fresh ground black pepper to taste

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1/2 cup low sodium chicken broth

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1/2 cup plain low-fat Greek yogurt at room temperature, non-fat or whole Greek yogurt may also be used.

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