spicy thai peanut chicken wrap
INGREDIENTS
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for 2 whole sandwich wraps (4 halves)
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2 Tablespoons peanut butter (I used organic Smucker’s)
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1 heaping Tablespoon mayonnaise
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1 Tablespoon organic BBQ sauce
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2 teaspoons Sriracha hot sauce (I used Trader Joe’s)
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1 teaspoon sesame oil
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1 teaspoon lite soy sauce
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1 teaspoon lemon juice
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon chipotle powder
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2 small chicken breasts, cooked, cooled, chopped
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2 large tortillas or sandwich wraps (I use whole grain Flat Out Wraps)
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3 cups loosely packed, fresh spinach leaves (or other greens)
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2 green onions, chopped
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1 medium carrot “ribboned” using a vegetable peeler
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1/2 cup loosely packed cilantro leaves
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alfalfa sprouts (optional)
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sesame seeds or sunflower seeds (optional
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