Spicy Thai Lime-Ginger Soup
INGREDIENTS
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1 whole chicken (3 to 3 1/2 pounds)
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1 piece fresh ginger
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1 onion
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3 carrots
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3 stalk celery
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1 stalk lemongrass
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4 kaffir lime leaves (fresh or frozen; see Tips & Techniques)
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1 serrano or bird chili
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2 limes
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1 bunch cilantro stems (leaves reserved, for garnish)
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2 tbsp. salt
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Reserved cilantro leaves (about 1 cup)
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1/2 c. finely diced red onion
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2 small Chilies
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2 limes
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1 c. bean sprouts
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