Spicy Thai Coconut Quinoa Recipe
"There are a few components and a bunch of ingredients in this dish, but don’t let that fool you—it’s still simple enough for a weeknight dinner and you won’t use every pot and pan in the house. The key is to prepare the ingredients as you cook: The spicy peanut dressing comes together in 1 minute, and while the quinoa simmers, cut the tofu and vegetables, which only take a few minutes to cook. Then just toss everything together for an easy, healthy, filling dinner, or a healthy lunch to bring to work...."
INGREDIENTS
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1 2/3 cups cilantro
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3/4 cup peanuts
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1/3 cup Sriracha
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2 tablespoons lime zest
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1/4 cup lime juice
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1/4 cup sesame oil
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1 tablespoon dark brown sugar
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2 garlic
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1 1/2 teaspoons kosher salt
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2 cups quinoa
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1 (14-ounce) can coconut milk
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1 1/3 cups vegetable broth
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1 teaspoon kosher salt
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1 (14- to 16-ounce) package tofu
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2 carrots
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1 broccoli
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4 scallions
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2 tablespoons vegetable oil
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cilantro
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peanuts
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scallions
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