INGREDIENTS
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
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Servings: 2
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Ingredients:
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1 large broccoli floret
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1/2 cup grated carrots
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1 clove garlic, minced
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1/4 cup vegetable stock
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1/2 tablespoon sriracha
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1/2 tablespoon Thai red chili paste
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1/2 teaspoon sesame oil
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon creole seasonings
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extra virgin olive oil
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pinch of crushed red pepper
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hot rice or noodles (optional)
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crushed peanuts (optional)