Spicy Thai Basil Chicken (Pad Krapow Gai)

Name: Spicy Thai Basil Chicken (Pad Krapow Gai)
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/3 cup chicken broth; 1 tablespoon oyster sauce; 1 tablespoon soy sauce, or as needed; 2 teaspoons fish sauce; 1 teaspoon white sugar; 1 teaspoon brown sugar; 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken thighs, coarsely chopped; 1/4 cup sliced shallots; 4 cloves garlic, minced; 2 tablespoons minced Thai chilies, Serrano, or other hot pepper; 1 cup very thinly sliced fresh basil leaves; 2 cups hot cooked rice

Spicy Thai Basil Chicken (Pad Krapow Gai) was pinched from <a href="https://www.allrecipes.com/recipe/257938/spicy-thai-basil-chicken-pad-krapow-gai/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1/3 cup chicken broth

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1 tablespoon oyster sauce

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1 tablespoon soy sauce, or as needed

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2 teaspoons fish sauce

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1 teaspoon white sugar

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1 teaspoon brown sugar

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2 tablespoons vegetable oil

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1 pound skinless, boneless chicken thighs, coarsely chopped

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1/4 cup sliced shallots

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4 cloves garlic, minced

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2 tablespoons minced Thai chilies, Serrano, or other hot pepper

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1 cup very thinly sliced fresh basil leaves

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2 cups hot cooked rice

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