INGREDIENTS
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1 tablespoon olive oil
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1 garlic clove, crushed
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1 medium onion, finely chopped
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2 teaspoons ground cumin
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1 cup cooked chicken, finely diced
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1 cup cooked red or black beans
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1 cup shredded Mexican-blend cheese
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1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
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1/2 teaspoon salt
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1/2 cup butter
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1 teaspoon TABASCO® brand Original Red Sauce
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12 sheets frozen phyllo dough, thawed