Spicy Tamarind-Glazed Grilled Chicken Wings

"Marinating chicken wings in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin, with more brushed on as they grill, gives optimal flavor and just-enough char. Topped with crunchy onion, these wings offer an explosion of flavors, perfect for backyard summer entertaining...."

INGREDIENTS
¾ cup tamarind purée
¼ cup fish sauce
2 Tbsp. light or dark brown sugar
1 Tbsp. crushed red pepper flakes
1 tsp. ground cumin
3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
4 lb. chicken wings, drumettes and flats separated if desired
¼ small red onion, very thinly sliced, preferably on a mandoline
Cilantro leaves with tender stems and lime wedges (for serving)
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