Spicy Szechuan Noodles

Name: Spicy Szechuan Noodles
Ingredients: 1 1/4 cups Progresso® chicken broth (from 32-ounce carton) see savings; 1/4 cup peanut butter see savings; 3 tablespoons soy sauce see savings; 2 tablespoons oyster sauce see savings; 1 tablespoon white vinegar see savings; 7 ounces uncooked linguine-style rice stick noodles (from 14-ounce package) see savings; 1 tablespoon peanut or vegetable oil see savings; 1/2 pound lean ground pork see savings; 3 medium cloves garlic, finely chopped see savings; 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips see savings; 1 cup thinly sliced red bell pepper see savings; 3 medium green onions, cut diagonally into 1-inch pieces see savings; 1/2 to 3/4 teaspoon crushed red pepper flakes see savings; 1 tablespoon sesame oil see savings; 1/4 cup chopped fresh cilantro see savings

Spicy Szechuan Noodles was pinched from <a href="http://www.recipe.com/spicy-szechuan-noodles/" target="_blank">www.recipe.com.</a>

"Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes...."

INGREDIENTS

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1 1/4 cups Progresso® chicken broth (from 32-ounce carton) see savings

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1/4 cup peanut butter see savings

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3 tablespoons soy sauce see savings

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2 tablespoons oyster sauce see savings

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1 tablespoon white vinegar see savings

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7 ounces uncooked linguine-style rice stick noodles (from 14-ounce package) see savings

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1 tablespoon peanut or vegetable oil see savings

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1/2 pound lean ground pork see savings

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3 medium cloves garlic, finely chopped see savings

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1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips see savings

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1 cup thinly sliced red bell pepper see savings

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3 medium green onions, cut diagonally into 1-inch pieces see savings

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1/2 to 3/4 teaspoon crushed red pepper flakes see savings

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1 tablespoon sesame oil see savings

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1/4 cup chopped fresh cilantro see savings

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