Spicy Szechuan Beef
INGREDIENTS
•
2 tablespoons oil, divided
•
1 medium red bell pepper, sliced thin
•
1 teaspoon ginger, minced
•
1 teaspoon garlic, minced
•
green onions for garnish, if desired
•
sesame seeds for garnish, if desired
•
1 pound strip steak or flank steak, sliced thin
•
2 tablespoons cornstarch
•
2 tablespoons mirin
•
1 tablespoon low sodium soy sauce
•
3 tablespoons low sodium soy sauce
•
1/2 teaspoon chili oil
•
1 tablespoons water
•
1/2 teaspoon sesame oil
•
1 tablespoon rice wine vinegar
•
1 tablespoon hoisin
•
1 tablespoon light brown sugar
ADVERTISEMENT