"This dish is appealing to the eye as well as the stomach -- and as an easy, no-mess alternative to fried sweet potatoes, these can’t be beat...."
INGREDIENTS
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2 tablespoons canola oil
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1/2 teaspoon chipotle powder
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2 1/2 pounds sweet potatoes (about 3 small to medium red-skinned yams), scrubbed, cut into 3/4-inch wedges
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Salt and freshly ground black pepper, to taste