INGREDIENTS
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1/2 cup warm water (105 to 115 degrees F)
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1 package active dry yeast
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1/2 cup unsweetened coconut milk
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2 tablespoons sugar
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2 tablespoons butter
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1 teaspoon salt
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1/2 cup cooked sweet potato, mashed
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1 tablespoon grated fresh ginger
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1 teaspoon Thai seasoning (optional)
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1/2 teaspoon pumpkin pie spice
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2 1/2 cups all-purpose flour
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Nonstick cooking spray or olive oil
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Cornmeal
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Cinnamon Butter
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1/2 cup butter, softened
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2 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon