INGREDIENTS
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Ingredients
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2 medium sweet potatoes
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3 tablespoons olive oil
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2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained)
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3 tablespoons tahini
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3 cloves garlic, peeled
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juice of 1 lemon
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zest of 1/2 lemon
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ground sea salt, to taste
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1 1/2 teaspoon cayenne pepper (start with less, season to taste)
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1/2 teaspoon smoked paprika
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1/4 teaspoon cumin