Spicy Sweet Potato and Vegetable Hash
"Often hash is heavy, meaty and not the healthiest of meals, but this hash shakes up the tradition. The combo of sweet potatoes, red pepper flakes and veggies makes for a delicately complex and flavorful dish. When it's topped with the creamy yolk of a fried egg, this hash has something for everyone...."
INGREDIENTS
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1 large leek, white and light green parts thinly sliced
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1 teaspoon red pepper flakes
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3 small sweet potatoes, or two large sweet potatoes, peeled and shredded
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1 pound Brussels sprouts, trimmed and shredded
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2 cups stemmed, chopped kale
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5 eggs
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Extra virgin olive oil
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Kosher salt
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Freshly cracked black pepper
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