INGREDIENTS
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2 teaspoons safflower oil
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3 garlic cloves, minced
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1/2 cup fresh orange juice (from about 2 oranges)
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2 tablespoons honey
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2 teaspoons hoisin sauce
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1/4 teaspoon salt
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Sliced scallions, for garnish
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2/3 cup hoisin sauce
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2 tablespoons finely grated orange zest
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1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce
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1/4 cup honey
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1 teaspoon toasted-sesame oil
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4 1/2 pounds chicken wing drumettes, patted dry with paper towels (35 to 45 wings)