Spicy Stir-Fried Udon Noodles Recipe

Name: Spicy Stir-Fried Udon Noodles Recipe
Ingredients: Marinade:; 1/2 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 2 tablespoons brown sugar; 1 1/2 tablespoons Sriracha sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon garlic powder; 1 teaspoon freshly ground black pepper; 3 boneless pork loin chops, cut into bite-sized pieces; 2 (7 ounce) packages fresh udon noodles; 2 cups chopped broccoli florets; 1 tablespoon olive oil, or more as needed; 1/2 onion, finely chopped; 4 cloves garlic, finely chopped, or more to taste; 3 tablespoons bean sprouts, or to taste (optional); 3 tablespoons julienned carrot, or to taste (optional); 2 tablespoons diced green onion, or to taste (optional)

"Marinated pork, vegetables, and Asian-inspired flavors combine in this spicy stir-fried udon noodle dish that's far better than takeout...."

INGREDIENTS

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Marinade:

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1/2 cup soy sauce

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2 tablespoons oyster sauce

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2 tablespoons hoisin sauce

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2 tablespoons brown sugar

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1 1/2 tablespoons Sriracha sauce

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1 tablespoon rice vinegar

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1 tablespoon sesame oil

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1 tablespoon garlic powder

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1 teaspoon freshly ground black pepper

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3 boneless pork loin chops, cut into bite-sized pieces

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2 (7 ounce) packages fresh udon noodles

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2 cups chopped broccoli florets

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1 tablespoon olive oil, or more as needed

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1/2 onion, finely chopped

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4 cloves garlic, finely chopped, or more to taste

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3 tablespoons bean sprouts, or to taste (optional)

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3 tablespoons julienned carrot, or to taste (optional)

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2 tablespoons diced green onion, or to taste (optional)

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