Spicy Sriracha Wontons
"I'll be honest — when I first went shopping for this recipe, I had the intention of making dumplings, not wontons. Unfortunately, the grocery store only had the latter. The only real difference between the two is that dumplings are water-based and wontons are egg-based, which translates to a smooth, chewy texture versus a crunchy one. Dumpling or wonton, the filling of this recipe is what you need to remember. If you like it spicier, add more Sriracha. ..."
INGREDIENTS
•
1 pound ground pork
•
1 head bok choy, minced
•
1 bunch scallions, sliced thinly, 2 tablespoons reserved
•
2 tablespoons minced ginger
•
1 tablespoon black sesame seeds
•
3/4 cup soy sauce
•
3/4 cup Sriracha
•
Salt and pepper, to taste
•
One 12-ounce package wonton wrappers
•
Canola oil, for frying
•
2 tablespoons sesame oil
ADVERTISEMENT