Spicy Sriracha Chicken Wings
"These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world. "We always have a couple of extra bottles at home, because my stepson blows right through the stuff."..."
INGREDIENTS
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10 pounds chicken wings, split
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1/4 cup coriander seeds, crushed
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1 teaspoon cumin seeds, crushed
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1 teaspoon cinnamon
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2 tablespoons kosher salt
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1/4 cup extra-virgin olive oil
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3/4 cup Sriracha chile sauce
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1 1/2 sticks (12 tablespoons) unsalted butter, melted
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1/2 cup chopped cilantro
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Finely grated zest and juice of 3 limes
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3 quarts vegetable oil, for frying
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