INGREDIENTS
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3 + 1/2 cups corn (fresh, canned, or frozen)
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1/2 large red bell pepper, diced
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2 fresh jalapeno peppers, diced (seeds/veins removed)
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3-4 TBSP diced pickled jalapeno peppers, extra to taste
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2 + 1/2 TBSP butter
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4 oz cream cheese
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1/4 tsp paprika (regular, no smoked)
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1 cup freshly grated sharp cheddar cheese
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salt and pepper, to taste
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hot sauce
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extra cheese for topping
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extra jalapeños for a fiery kick!
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spicy green salsa (see note below)
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cilantro or parsley for topping