"A buttermilk marinade tenderizes the chicken and helps create a crisp, flaky crust while frying...."
INGREDIENTS
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2 buttermilk
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1 Dijon mustard
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1 salt
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1 dry mustard
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1 cayenne pepper
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1 cracked black pepper
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1 chicken
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2 all-purpose flour
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1 baking powder
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1 garlic powder
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teaspoon(s) salt
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5 vegetable shortening