Spicy South Of The Border Spinach Cheese Dip

Name: Spicy South Of The Border Spinach Cheese Dip
Prep time: 10 min
Cook time: 35 min
Yield: 5
Ingredients: 1 onion, chopped; 2 tablespoons vegetable oil; 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped; 1 (4 ounce) can diced green chiles, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 10 ounces shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, softened; 1 cup half-and-half cream; 1 tablespoon red wine vinegar; salt and pepper to taste

Spicy South Of The Border Spinach Cheese Dip was pinched from <a href="http://allrecipes.com/Recipe/Spicy-South-Of-The-Border-Spinach-Cheese-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."..."

INGREDIENTS

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1 onion, chopped

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2 tablespoons vegetable oil

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1 (14.5 ounce) can whole peeled tomatoes, drained and chopped

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1 (4 ounce) can diced green chiles, drained

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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10 ounces shredded Monterey Jack cheese

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1 (8 ounce) package cream cheese, softened

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1 cup half-and-half cream

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1 tablespoon red wine vinegar

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salt and pepper to taste

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