"For a completely indulgent take on traditional pigs in a blanket, make these multi-layered shells for your next small dinner party. Hosting a big group? Try the higher yield method that follows...."
INGREDIENTS
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2 packages Pepperidge Farm puff pastry shells or 1 package Pepperidge Farm puff pastry sheets, thawed in the refrigerator
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4 ounces spicy sopressata hard sausage, sliced into 1/8-inch thick rounds
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1 jar spicy mustard