"Slow Cooker Spicy Beef and Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this!..."
INGREDIENTS
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2 lbs beef chuck (thinly sliced)
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2 cups chopped to 1 inch squares bell pepper
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½ medium onion (peeled, cut in half, sliced)
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1 cup beef broth
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2 tsp freezer dried garlic
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⅓ cup chopped parsley
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2 tsp salt
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1 tsp black pepper
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3 tsp Sriracha sauce ((add more if you like it extra spicy))
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½ cup water
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2 Tbsp cornstarch