"Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras...."
INGREDIENTS
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1 to 2 teaspoons chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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1 tablespoon vegetable oil
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
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1/3 cup Old El Paso® Thick 'n Chunky salsa
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2 cups hot cooked rice
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