Spicy Sichuan Noodles Recipe

Name: Spicy Sichuan Noodles Recipe
Ingredients: 8 oz dry noodles (Lo Mein); 2 tablespoons ground peanuts; 1 stalk scallion, cut into small rounds; Chili Oil:; 5 tablespoons oil; 2 tablespoons dried chili flakes; 1/2 tablespoon Sichuan peppercorn; Sauce:; 1 tablespoon Chinese black vinegar; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 3 coves garlic, peeled and very finely minced; 1/2 tablespoon white sesame seeds; Salt to taste

Spicy Sichuan Noodles Recipe was pinched from <a href="http://rasamalaysia.com/spicy-sichuan-noodles/2/" target="_blank" rel="noopener">rasamalaysia.com.</a>

INGREDIENTS

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8 oz dry noodles (Lo Mein)

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2 tablespoons ground peanuts

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1 stalk scallion, cut into small rounds

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Chili Oil:

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5 tablespoons oil

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2 tablespoons dried chili flakes

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1/2 tablespoon Sichuan peppercorn

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Sauce:

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1 tablespoon Chinese black vinegar

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2 tablespoons soy sauce

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1 tablespoon sugar

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1 teaspoon sesame oil

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3 coves garlic, peeled and very finely minced

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1/2 tablespoon white sesame seeds

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Salt to taste

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