Spicy Shrimp with Rice

Name: Spicy Shrimp with Rice
Yield: 8
Ingredients: 1 large onion, finely chopped; 1 large green pepper, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 1/2 cup reduced-sodium chicken broth; 1/2 cup minced fresh parsley; 1 jar (4 ounces) diced pimientos, drained; 1 to 2 tablespoons Louisiana-style hot sauce; 1/4 teaspoon onion salt; 1/4 teaspoon pepper; 2 pounds uncooked large shrimp, peeled and deveined; 5-2/3 cups hot cooked rice

Spicy Shrimp with Rice was pinched from <a href="https://www.tasteofhome.com/recipes/spicy-shrimp-with-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania..."

INGREDIENTS

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1 large onion, finely chopped

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1 large green pepper, chopped

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1 tablespoon olive oil

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3 garlic cloves, minced

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1 can (8 ounces) tomato sauce

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1/2 cup reduced-sodium chicken broth

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1/2 cup minced fresh parsley

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1 jar (4 ounces) diced pimientos, drained

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1 to 2 tablespoons Louisiana-style hot sauce

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1/4 teaspoon onion salt

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1/4 teaspoon pepper

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2 pounds uncooked large shrimp, peeled and deveined

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5-2/3 cups hot cooked rice

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