INGREDIENTS
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1 lb large shrimp, peeled
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2 tablespoons dry white wine
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3/4 lb fresh young green beans
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1/4 cup canola oil
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2 shallots, finely minced
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2 garlic cloves, minced fine
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1 red bell pepper, cored, seeded and cut into 1/4-inch julienne strips
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fresh cilantro stem
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1/4 cup chicken broth
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1 tablespoon oyster sauce
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1 tablespoon Southeast Asian fish sauce
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1 teaspoon sugar
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pepper
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2 teaspoons Indonesian chili sauce (sambal luek)
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1 teaspoon cornstarch