"Shrimp Veracruz - my new favorite recipe!! Juicy shrimp in a pepper / tomato spicy, briny sauce served over rice. Oh my gosh, THIS IS SO GOOD...."
INGREDIENTS
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2 tablespoons olive oil
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8-10 sweet mini peppers, chopped
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1 pint cherry tomatoes, halved
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2 cloves garlic, minced
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2 tablespoons pickled jalapeños, minced
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2 tablespoons capers
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1/4 cup golden raisins
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1 teaspoon dried oregano
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1/2 teaspoon salt
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2 tablespoons red wine
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1 cup water (see notes)
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1 pound uncooked shrimp (see notes)
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rice for serving
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lemon or lime (optional)