Spicy Shrimp Toast
INGREDIENTS
•
Sweet Chile Sauce
•
2/3 cup rice vinegar
•
2/3 cup granulated sugar
•
3 tablespoons hot chile sauce (Sambal)
•
2 tablespoons cornstarch (dissolved in 3 1/2 tbs. water)
•
Shrimp Paste
•
1 tablespoon ginger, peeled
•
2 garlic cloves
•
1/2 pound tiger shrimp, peeled and deveined
•
1/4 cup water chestnuts
•
1 egg white
•
1 green onion, thinly sliced
•
1/2 teaspoon sesame oil
•
1 teaspoon hot chile sauce (Sambal)
•
Salt and white pepper to taste
•
1/2 loaf sourdough bread, crusts removed and cut into 1 inch triangles
•
1/3 cup vegetable oil
ADVERTISEMENT