Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
INGREDIENTS
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¼ cup oil
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¼ cup water
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½ cup chopped green onions
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½ cup cilantro leaves
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2-3 cloves garlic (less if you're sensitive to garlicky things)
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½ teaspoon salt
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juice of 2 limes
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½ cup sour cream
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1 lb. shrimp, peeled and deveined, tails removed
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1 teaspoon each chili powder, cumin, and southwestern seasoning (see notes)
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¼ teaspoon cayenne pepper (more or less to taste)
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2-3 cups shredded green cabbage
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8 small corn tortillas
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1-2 avocados
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Cotija cheese and additional cilantro for topping
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lime wedges for serving
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