Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa
"Blueberries and corn combined in a salsa with fresh cilantro and jalapeno are a nice contrast to shrimp spiced with cumin and chili powder. Cook the shrimp in the same skillet for less cleanup...."
INGREDIENTS
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4 teaspoons olive oil, divided
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3/4 cups fresh or frozen and thawed corn kernels
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1 cup Driscoll's Blueberries
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1/4 cups chopped white onion
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2 tablespoons chopped fresh cilantro
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1/2 medium jalapeño pepper, finely chopped
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1 tablespoon fresh lime juice
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1/4 plus 1/8 teaspoons salt, divided
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1 pound peeled and deveined large shrimp
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/8 to 1/4 cayenne pepper
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8 corn tortillas
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