Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce
"This recipes makes 6 tacos and serves 3 people...."
INGREDIENTS
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Spicy Shrimp:
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20 medium shrimp (peeled and deveined)
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1 1/2 tablespoon olive oil
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1 clove garlic (minced)
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon onion powder (optional)
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1/4 teaspoon kosher salt
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1 tablespoon olive oil
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squeeze of lime (optional)
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Avocado Salsa:
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1 to mato (seeded and chopped)
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1 avocado (peeled, seeded and cut into chunks)
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1 jalapeno (seeded and chopped)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon fresh lime juice (from half a lime)
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1/4 cup loosely packed fresh cilantro leaves (coarsely chopped)
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6 small flour tortillas (corn tortillas can also be used)
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1/4 cup sour cream
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2 tablespoons finely chopped cilantro
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1 tablespoon fresh lime juice
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