INGREDIENTS
•
16 medium Shrimp peeled and deveined
•
1/4 tsp Garlic Powder
•
1/2 tsp Chili Powder
•
1/8 tsp Cayenne Pepper
•
4 Tbs Avocado Oil divided
•
2 ripe Avocadoes pitted and skin removed
•
1 clove Garlic
•
1/4 cup fresh Cilantro
•
Juice from 2 1/2 Limes
•
1/2 tsp Sea Salt
•
1/2 tsp Black Pepper