"Spicy shrimp sandwich with a spread so good you could eat it by the spoonful...."
INGREDIENTS
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon kosher salt
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1/4 teaspoon chili powder
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2 teaspoons olive oil
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1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
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1 avocado, pitted and diced
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1/2 cup mayonnaise
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1 chipotle pepper
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Juice of 1 lime
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1/4 teaspoon kosher salt
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2 french rolls
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4 romaine lettuce leaves