Spicy Shrimp Salad With Mint

Name: Spicy Shrimp Salad With Mint
Ingredients: 2 pounds shrimp in the 15-to-30-a-pound range, peeled (deveined, if you like); 1 teaspoon minced garlic , or more to taste; 1 teaspoon salt; 1/2 teaspoon cayenne , or to taste; 1 teaspoon paprika; 4 tablespoons olive oil; 2 tablespoons plus 2 teaspoons lemon juice; 30 to 40 mint leaves; 6 cups arugula and other greens

Spicy Shrimp Salad With Mint was pinched from <a href="https://cooking.nytimes.com/recipes/6553-spicy-shrimp-salad-with-mint" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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2 pounds shrimp in the 15-to-30-a-pound range, peeled (deveined, if you like)

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1 teaspoon minced garlic , or more to taste

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1 teaspoon salt

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1/2 teaspoon cayenne , or to taste

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1 teaspoon paprika

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4 tablespoons olive oil

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2 tablespoons plus 2 teaspoons lemon juice

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30 to 40 mint leaves

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6 cups arugula and other greens

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