INGREDIENTS
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12 oz gemelli pasta
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1 T butter
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1 lb shrimp, peeled and deveined (if frozen, defrost)
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1-2 T chili garlic sauce (more or less to taste)
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1 T brown sugar
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1 T soy sauce
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6 oz baby arugula or baby green mix
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1/4 C parmesan cheese, grated