INGREDIENTS
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3 cups unsalted beef stock (such as Swanson)
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1 cup water
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1 tablespoon minced garlic
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1 tablespoon sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper
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1 teaspoon fish sauce
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1 teaspoon lower-sodium soy sauce
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2 (3-inch) cinnamon sticks
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1 (8-ounce) bottle clam juice
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1 ounce dried shiitake mushroom caps, chopped
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1 (1-inch) piece peeled fresh ginger
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1 star anise
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1 pound large shrimp, peeled and deveined
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4 ounces uncooked flat rice noodles
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1/2 cup fresh bean sprouts
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1/2 cup diagonally cut green onions
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1/4 cup fresh cilantro leaves
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12 small fresh basil leaves
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4 lime wedges