SPICY SHRIMP CREOLE
INGREDIENTS
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This shrimp creole is a great dish for guests or family. Serve over rice.
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1 pound fresh or frozen shrimp, peeled and deveined
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1 cup onion, chopped
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1 cup green pepper, chopped
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1 cup celery, chopped
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4 tablespoons oil
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1 (14.5) ounce can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 (4 ounce) can green chilis, drained
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon minced garlic
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1/2 teaspoon Cajun seasoning
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1 tablespoon Worcestershire sauce
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1 teaspoon chili powder
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2 bay leaves
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Several drops hot sauce
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