Spicy Shrimp & Crab Cocktail

Name: Spicy Shrimp & Crab Cocktail
Ingredients: 2 medium cucumbers, peeled, seeded and chopped; 8 radishes, halved and thinly sliced (about 2 cups); 2 cups Spicy Hot V8 juice (about 16 ounces); 1 cup Clamato juice; 1/2 cup finely chopped red onion; 1/2 cup ketchup; 5 jalapeno peppers, seeded and finely chopped; 1/4 cup coarsely chopped fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon salt; 1 pound peeled and deveined cooked small shrimp; 1 pound lump crabmeat, drained; 2 medium ripe avocados, peeled and cubed

"I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. A zippy Bloody Mary mix works just as well as spicy V8. —Heidi Knaak, Liberty, Missouri..."

INGREDIENTS

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2 medium cucumbers, peeled, seeded and chopped

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8 radishes, halved and thinly sliced (about 2 cups)

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2 cups Spicy Hot V8 juice (about 16 ounces)

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1 cup Clamato juice

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1/2 cup finely chopped red onion

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1/2 cup ketchup

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5 jalapeno peppers, seeded and finely chopped

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1/4 cup coarsely chopped fresh cilantro

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2 garlic cloves, minced

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1/2 teaspoon salt

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1 pound peeled and deveined cooked small shrimp

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1 pound lump crabmeat, drained

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2 medium ripe avocados, peeled and cubed

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