Spicy Shrimp and Pasta Casserole
INGREDIENTS
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2 lb shrimp, cleaned, peeled and de-veined
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16 ounce mild salsa, thick and chunky
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9 ounce angel hair pasta, cooked
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1 teaspoon dried oregano, crushed
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1 teaspoon dried basil, crushed
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1/3 cup fresh chopped parsley
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1/3 cup crumbled feta cheese
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1/2 cup grated Swiss cheese
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1 cup plain yogurt
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1 1/2 cup half and half
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2 eggs
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1/2 cup grated Monterey Jack cheese
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