INGREDIENTS
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8 ounces uncooked fettuccine
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1 tablespoon olive oil
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1/2 teaspoon crushed red pepper
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4 garlic cloves, minced
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1 pound large shrimp, peeled and deveined
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2 cups chopped plum tomato (about 5)
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2 tablespoons reduced-fat sour cream
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1 tablespoon tomato paste
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1 teaspoon dried basil
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1/2 teaspoon kosher salt
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1/4 cup freshly grated Parmesan cheese