INGREDIENTS
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1/2 eggplant, cut in 1/2" slices
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1/2 cup coconut oil, melted for brushing
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1/2 cup Parmesan cheese, grated
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1/2 red bell pepper, chopped finely
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2 garlic cloves, minced
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1 teaspoon sage, chopped
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1 cup heavy cream
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1/4 teaspoon sea salt
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1/4 teaspoon chili powder
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1 teaspoon all purpose flour
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1/2 lb. shrimp, cleaned and deveined
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1 T. coconut oil, for sautéing the shrimp