INGREDIENTS
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2 large garlic cloves, thickly sliced
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2 teaspoons kosher salt
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2 teaspoons caraway seeds
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2 tablespoons pure chile powder, such as ancho
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1/4 cup neutral oil, such as grapeseed or canola
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2 pounds large (16/20) shrimp, shelled and deveined
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5 to 6 fully cooked small chorizo sausages (about 1/2 pound total), sliced 1/2-inch thick