INGREDIENTS
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1 pound large or jumbo shrimp, uncooked
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1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
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2 tbsp low sodium soy sauce
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1 tbsp hoisin sauce
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1 tbsp rice vinegar
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1/2 tbsp sriracha (or more to taste)
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1 tsp honey
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1/2 tsp ground ginger
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1/4 tsp garlic powder
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1 tsp sesame oil
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1-2 tsp toasted sesame seeds, for garnish
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1 tbsp chopped cilantro, for garnish