"Serves 4..."
INGREDIENTS
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2 large, ripe avocados
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12 ounces small cooked shrimp (no tails), thawed and drained if frozen
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2 tbsp mayonnaise (homemade olive oil mayo or homemade walnut oil mayo)
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2 tbsp fresh lime juice
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1 tbsp sriracha or other hot sauce (more to taste)
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Salt and pepper to taste