INGREDIENTS
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For the slaw:
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3/4 cup shredded cole slaw mix (3/4 green container)
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2 teaspoons fresh lime juice
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1/3 teaspoon honey
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2 teaspoons chopped cilantro
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For the shrimp:
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6 large peeled and deveined shrimp
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon salt
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⅛ teaspoon cayenne pepper
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1 teaspoon olive oil
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For the lettuce wraps:
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2 leaves of romaine lettuce (try to find bigger, leafier heads of romain that have the larger outer leaves - these will work better). Cut off the top of the romaine leaf and just use that, discarding the light green, crunchy bottom
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1/2 avocado, thinly sliced
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1 jalapeno, very thinly sliced (optional topping)
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Extra cilantro, chopped (optional topping)