Spicy Sheepshead Nuggets

Spicy Sheepshead Nuggets was pinched from <a href="http://www.examiner.com/article/carolina-seafood-easy-sheepshead-recipes" target="_blank">www.examiner.com.</a>
INGREDIENTS
2 lb sheepshead fillets, cut into bite-sized chunks
3 eggs, slightly beaten
1/2 cup milk
1/2 cup beer
3 tablespoons prepared mustard
1 teaspoon Tabasco sauce
2 teaspoons salt, divided
2 teaspoons black pepper, divided
1 teaspoon cayenne pepper, divided
3 cups fine yellow corn flour
vegetable oil
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