Spicy Sheepshead Nuggets
INGREDIENTS
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2 lb sheepshead fillets, cut into bite-sized chunks
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3 eggs, slightly beaten
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1/2 cup milk
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1/2 cup beer
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3 tablespoons prepared mustard
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1 teaspoon Tabasco sauce
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2 teaspoons salt, divided
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2 teaspoons black pepper, divided
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1 teaspoon cayenne pepper, divided
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3 cups fine yellow corn flour
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vegetable oil
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