INGREDIENTS
•
1 large eggplant (about 1 1/2 pounds)
•
2 teaspoons coarse salt
•
1/4 teaspoons ground pepper
•
1 tablespoon vegetable oil
•
2 teaspoons Asian garlic chili sauce
•
1 tablespoon toasted sesame oil
•
2 tablespoons fresh lime juice
•
2 tablespoons sesame seeds