INGREDIENTS
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1 tablespoon vegetable oil
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1 Thai or jalapeno chile, thinly sliced
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1 lemon, thinly sliced, seeds removed and slices quartered
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1 tablespoon honey
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2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
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6 scallions, cut into 2-inch pieces
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Coarse salt