Spicy Sausage Soup with Tortellini Recipe
"This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania..."
INGREDIENTS
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2 cartons (32 ounces each) chicken broth
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1 pound bulk hot or mild Italian sausage
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1 package (9 ounces) refrigerated cheese tortellini
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1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
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1 teaspoon Italian seasoning
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3 cups fresh spinach, thinly sliced
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